Food Industries Manual

číslo produktu:137596

rezervuj

Food Industries Manual

Baker

Rok vydania: 1997

Vydavateľ: Springer

Kniha je momentálne nedostupná.

V prípade dlhodobého záujmu si urobte REZERVÁCIU a my vám odložíme žiadaný kus.

O knihe:

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving individuals who require a convenient reference source to subjects that they perhaps have not needed to be up to date with in the recent past.

Zaradenie do kategórii:

Podrobnosti o titule (výrobné údaje):

Vydavateľstvo: Springer

Rok vydania: 1997

Vydanie: 24th ed.

ISBN: 978-0-7514-0404-3

(9780751404043)

Väzba: tvrdá