Olejar Books

In this classic work, Jane Grigson reveals the richness and surprising diversity of England's culinary heritage. From modest dishes such as 'Gloucestershire Cheese and Ale', and 'Toad-in-the-Hole', to grander ones using roast game, local fish and fresh vegetables, as well as traditional puddings, teatime cakes and preserves, this joyful celebration of English national cuisine is a pleasure to cook from and a delight to read.